Summary

Ingredients

• 3 lime (s)
• 1 stalk mint
• 1 liter water
• 100 ml pomegranate syrup
• Ice cubes

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Instructions

1. First put the ice cubes in a jug. Then halve the limes and squeeze out the juice over the ice cubes. Now pour the pomegranate syrup over the ice cubes and lime juice and add the mint leaves. Cut the squeezed limes into pieces and add to the rest. Then fill up with water.