Summary

Ingredients

• 0.5 ½ pomegranate
• 2 mandarin (s)
• 1 banana (s)
• 250 ml buttermilk
• 1 tablespoon melted flakes
• 2 tablespoon agave syrup

Print Recipe Pin Recipe

Instructions

1. Remove the seeds from half a pomegranate while collecting the juice. Put the kernels in a beaker and chop them up as far as possible with the hand blender. Strain the crushed kernels through a sieve.
2. Now put all the ingredients: Pomegranate juice and puree, finely chopped banana, juice from squeezed mandarins, buttermilk, melted flakes and agave syrup in the blender and mix vigorously.