Summary

Ingredients

• 0.5 ½ pomegranate, which corresponds to approx. 130 g pomegranate seeds
• 10 g chia seeds
• 1 teaspoon rose water
• 1 pinch cinnamon, ground
• 1 small orange (s)

Print Recipe Pin Recipe

Instructions

1. Remove the seeds from half the pomegranate and puree in the mixer / blender. Put the puree through a hair sieve and collect the juice. Squeeze out the puree well. About 100 ml of pomegranate juice are obtained.
2. Stir the chia seeds together with the cinnamon and rose water into the pomegranate juice and cover and leave to soak in the refrigerator (8 hours or overnight).
3. After the soaking time, peel and fillet the orange. Catch the juice that escapes. Put a nice orange fillet aside for decoration. Cut the remaining orange fillets into small pieces and fold them into the Chiapuddig along with the orange juice. Decorate with the orange fillet and serve.