Summary

Ingredients

• 400 g beetroot
• 3 tablespoon sour cream
• 2 tablespoon horseradish (table horseradish)
• Salt and pepper (white)

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Instructions

1. Clean the beetroot, being careful not to damage the skin or ends.
2. Put water in a saucepan, season with salt and bring to a boil. Carefully place the beetroot in it and cook for about 30 minutes.
3. Take the beetroot out of the pot and let it cool down.
4. Peel off the peel and cut the beetroot into slices.
5. Mix the sour cream, table horseradish, salt and pepper together and pour over the slices. Mix well.
6. Let the salad soak in the refrigerator for at least an hour.
7. Tastes very tasty as an accompaniment to Königsberger Klopsen or boiled beef.