Summary

Ingredients

• 700 g potato (s), floury cookin
• 250 g carrot (s)
• 1 stock cube
• 500 ml milk
• 125 ml cream
• 150 g crème fraîche, with herbs
• 2 onions)
• 1 clove garlic
• 200 g bacon, mixed
• 1 ring / s meat sausage
• 1 bunch parsley
• 1 bunch chives
• salt
• pepper
• marjoram

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Instructions

1. Peel and dice the potatoes and carrots. Dice the bacon and sausage. Chop the chives and parsley. Peel the garlic and chop in to fine slithers.
2. Put the potato and carrot cubes in a large saucepan and pour enough water on it to just cover everything, add the stock cube and cook the vegetables until soft. Takes approx. 25 min.
3. Now puree everything, add the milk and bring to the boil. Then stir in the cream and crème fraîche. Roast the bacon, onion and garlic cubes and add them as well. At the end stir in the meat sausage cubes as well as the chopped parsley and chives. Season again with salt, pepper and marjoram.