Summary

Ingredients

• 900 g potato (s), sliced 2-3 mm thick
• 100 g butter
• salt and pepper

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Instructions

1. Place the potato slices in a baking dish, slightly overlapping. Cover generously with pieces of butter. Bake at 200 ° C until they are evenly brown and yet tender. Drain the excess butter and use it elsewhere. Salt and pepper the potatoes and serve.