Summary

Ingredients

For the bottom: (potato base)

• g 1,300 potato (s), peeled
• 250 g flour
• 1 tablespoon cornstarch
• 1 egg (s), size L.
• 1 tablespoon butter or margarine
• 3 teaspoons dried rosemary (fresher is also possible, course)
• 2 teaspoons salt
• pepper
• Pizza seasoning
• nutmeg
• 1 onion (s), grated, or -2 tablespoon onion granules / powder

For covering:

• 1 red pepper (s)
• 4 tomato (s)
• 1 small Glass mushrooms, mixed (self-collected ones are also possible, course!)
• 3 slices cooked ham
• 150 g Gouda cheese, rated
• 0.5 ½ point pasta sauce
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes, cut into small pieces and cook in salted water until cooked (takes about 30 minutes).
2. While the potatoes are boiling, wash, halve and core the pepper. If you don`t tolerate paprika well, you can remove the peel with a potato peeler. First cut the cleaned peppers into strips, then into small pieces. Wash the tomatoes, halve and core them, cut into strips and then into small pieces. Drain the mushrooms on a colander or colander. Cut the boiled ham into cubes.
3. As soon as the potatoes are cooked, drain them, let them steam out on the hot plate and mash them with the potato masher (if you have a potato press, you can use this too). Put the mashed potatoes in a large mixing bowl, add the flour, cornstarch, egg, butter or margarine and spices and use the dough hook of the hand mixer to form a smooth dough. A little hint: At the end of the day, the dough is a little more than viscous, spreadable, but cannot be rolled out with a rolling pin!
4. Preheat the oven to 225 ° C. Cover a baking sheet with 2 layers of parchment paper (like a roof tile) and spread the potato dough evenly on it (this is best done with a spatula). Pre-bake the potato base (without topping) for about 15 minutes.
5. As soon as the potato mixture begins to set, take it out of the oven and brush with the pasta sauce. Then place the remaining topping ingredients on top, season again with salt and pepper and sprinkle with grated Gouda cheese.
6. Reduce the oven temperature to 180 ° C and bake the potato pizza for another 30 minutes. The potato pizza is ready when the cheese has melted and turned brownish and crispy.
7. If you want to be absolutely sure, you can also do the cooking test with chopsticks, just like when baking a cake.