Summary

Ingredients

• 125 g butter or mararine
• 70 g powdered suar
• 180 g flour
• 1 packet vanilla sugar
• 30 g cocoa
• 30 ml milk or almond milk
• 30 chocolate drops
• 1 pinch (s) salt

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Instructions

1. Mix the butter, sugar and vanilla sugar until frothy. Add the flour. Put a small ball of dough aside. Mix the milk with the cocoa and add to the dough and stir until smooth. Shape the brown dough into small piles and shape the eyes with the light dough and the chocolate drops. Bake at 190 degrees for 15-20 minutes.