Summary

Ingredients

• 500g flour
• 250 g butter
• 2 egg (s)
• 1 cube yeast
• Sugar to roll out

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Instructions

1. Mix the flour, butter, eggs and crumbled yeast together and knead well until a homogeneous dough forms. Halve the dough and roll a sausage 3 cm thick.
2. Cut off pieces as wide as your thumb. The pieces are now rolled out on a handful of sugar. But not too thin, they should stay about 1 cm thick.
3. Now place the sugar side up on a baking sheet (with baking paper) and bake at 200 ° C for about 8-10 minutes. The cookies shouldn`t turn brown!