A salad made from simple ingredients, but not only hearty, but also delicious. Try the everyday menu for a change and you may want to repeat it more than once.
Peel the onion, cut into small cubes and cover with boiling water for 3 minutes. Then fold in a colander and let the liquid drain. Add 1 teaspoon to the onion. sugar, 1 tablespoon. vegetable oil, salt and pepper to taste. Stir and add to the rest of the ingredients.
Stir.
Grate potatoes for Korean carrots, I just cut them into thin strips. Rinse and dry.
Put potatoes in batches of 100 grams in a hot frying pan with vegetable oil and fry until golden brown. In order to remove excess oil, throw the potatoes on a paper towel or napkin. After that, salt and pepper.
Collect the salad. Place vegetables on a serving plate and top with fried potatoes. The Poor