Summary

Ingredients

• 8 m.-jacket potato (s)
• 1 bunch spring onion (s)
• some butter
• 2 cups buttermilk
• salt and pepper
• Herbs

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Instructions

1. Boil the potatoes with their skin on.
2. Cut the spring onions and sauté briefly in the butter.
3. In the meantime, put the buttermilk in a bowl and season with salt and pepper and the herbs. Peel and quarter the jacket potatoes and place on the plates. Top with the spring onions and buttermilk.
4. We like to eat some cucumber or carrot salad with it.