Summary

Ingredients

• 2 packs bacon
• 4 egg (s)
• 4 slices sandwich toast
• 2 pinches salt and pepper
• 1 dash milk

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Instructions

1. Cut the toast slices into thirds. Whisk the eggs with milk, salt and pepper and then soak the toast in them.
2. Wrap the soaked toast strips with a slice of bacon each and fry them in the pan until golden brown.
3. Finished. Delicious. Bacon.