Summary

Ingredients

• 190 g suar
• 250 g mararine
• 4 egg (s)
• 250 g poppy seeds - bakin
• 270 g flour
• 250 g sour cream
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• Fat for the shape

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Instructions

1. Beat eggs with sugar and margarine until frothy. Stir in the poppy seed baking and sour cream. Finally add the flour mixed with baking powder and baking soda and stir well.
2. Pour the dough into a greased bundt cake pan and bake in the preheated oven for approx. 50 minutes at 175 ° C.