Summary

Ingredients

For the dough:

• 1 cube yeast
• 50 g butter, room temperature
• 75 grams sugar
• 200 ml milk, lukewarm
• 1 medium egg (s)
• 500g flour
• 2 pts vanilla sugar (bourbon)

For the filling:

• 2 point poppy seeds - baking

For the sprinkles:

• 120 g butter
• 200 g flour
• 100 g suar
• 1 point vanilla sugar (bourbon)

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Instructions

1. It is best to make the crumble first so that the mass can solidify again. To do this, let the butter melt in a pan and heat until it is lightly browned (nut butter). Mix with flour, sugar and vanilla sugar and let it set again.
2. For the dough, put the flour in a bowl, make a well in the middle, crumble in the yeast, add half of the sugar and stir in a little lukewarm milk until smooth. Let the pre-dough rise in a warm place until its volume has doubled.
3. Then knead into a smooth dough with the remaining flour, sugar, vanilla sugar, milk and an egg. Let this rise in a warm place until the volume has doubled. Then the dough is rolled out on a greased baking sheet. Fill the poppy seed bakery in the middle on a strip approx. Spread the streusel over it and bake at approx. 180 degrees in the preheated oven for approx. 40 minutes.