Summary

Ingredients

• 40 g oatmeal
• 200 ml milk
• 20 g marzipan paste
• 1 tablespoon poppy seeds
• 100 g morello cherries

Print Recipe Pin Recipe

Instructions

1. Warm the milk in a small saucepan. Add the marzipan in small pieces to the warm milk and dissolve.
2. Add oatmeal and poppy seeds and let thicken for about 10 minutes over low heat. Serve the porridge with the morello cherries.