Summary

Ingredients

• 250 g buckwheat, round
• 100 g brown rice, round
• 100 g amaranth, round
• 250 g poppy seeds, (blue poppy seeds), round
• 1 ½ bag dry yeast
• 1 teaspoon salt
• 100 g suar
• 200 g date (s), cut into small pieces
• 700 ml sparkling mineral water

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Instructions

1. 30 cm loaf pan with baking paper
2. Mix all dry ingredients well.
3. Then stir in the liquid and let it stir for 4-5 minutes at maximum level.
4. Pour into a 30 cm loaf pan lined with baking paper, shake until smooth.
5. Place in the oven at 50 ° C for approx. 90 minutes.
6. Heat to 150 ° C and bake for about 70 minutes.
7. Please leave in the mold for a few minutes, then carefully slide out + allow to solidify for approx. 30 minutes with baking paper. Then, or only when the cake / bread has cooled down, remove it.