Summary

Ingredients

• 200 g flour
• 1 teaspoon Baking powder
• 75 grams sugar
• 75 g butter
• 1 egg (s)
• 1 pinch (s) salt
• 250 g poppy seeds
• 100 g semolina
• 125 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 500 ml milk
• 0.5 ½ bottle bitter almond or rum flavor
• 500 g apple compote
• 2 egg (s) (size M)
• 0.5 ½ pack raisins

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Instructions

1. This poppy seed cake is what a poppy seed cake should be - very thick, moist and with raisins. Poppy seed cake lovers will love it. At parties, he`s always gone in no time.
2. Use the first 6 ingredients (flour to salt) to make a shortcrust pastry for a base and refrigerate for 1/2 hour. Line a springform pan with the dough (form an edge).
3. Grind the poppy seeds. Bring the milk, poppy seeds, salt, semolina, sugar and vanilla sugar to the boil, stirring constantly. Turn off the stove and remove the pan from the stove. Add the butter in pieces and dissolve. Then add the apple compote and the spices.
4. Whisk the eggs together and stir in. Finally fold in the raisins. Put the poppy seed mixture on the dough and bake at 180 ° C for 60 minutes.
5. Make sure to let the cake cool in the pan, otherwise it will break apart.