Summary

Ingredients

For the ground:

• 60 g butter
• 60 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 1 egg (s)

For the filling:

• 200 g poppy seeds, (Mohnfix or Mohnback)
• 1 cup sour cream
• 100 g suar
• 1 packet custard powder, vanilla
• 500 ml milk

For covering:

• 100 g suar
• 3 egg (s)
• 2 cups sour cream
• 1 packet vanilla sugar

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Instructions

1. Process the ingredients from the base, place in the springform pan and place in the refrigerator.
2. Then cook the vanilla pudding, stir in the poppy seeds, let cool down a bit, then add the sour cream, spread everything on the floor.
3. Mix the sugar, eggs, sour cream and vanilla sugar to the top and pour onto the filling.
4. Bake for about 1 hour at 175 °