Summary

Ingredients

• 1 liter milk
• 200 g suar
• 1 pinch (s) salt
• 60 g raisins
• 250 g round poppy seeds
• 100 g almond (s), chopped
• 1 white bread (white bread box, 500 g)

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Instructions

1. Bring 1/2 l milk with 100 g sugar, 1 pinch salt and raisins to the boil. Add the poppy seeds and let it soak. Stir in 3/4 of the almonds.
2. Cut off the rind from the white bread and cut about 2 cm thick slices and place on a baking sheet.
3. Gently heat the rest of the milk with sugar until the sugar dissolves. Soak the bread with it. In a large glass bowl, layer alternately poppy seeds and white bread (there should be poppy seeds on top) and sprinkle with the remaining almonds.
4. Chill for a while (overnight).