Summary

Ingredients

• 30 g poppy seeds, crushed
• 100 ml red wine
• 3 sheets gelatin
• 200 g chocolate, white
• 2 egg (s)
• 2 egg (s), including the yolk
• 500 g cream, whipped
• 50 grams sugar
• 1 pack raspberries, frozen
• Lemon juice

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Instructions

1. Bring the poppy seeds and red wine to the boil and reduce a little, dissolve the soaked gelatine in it, allow to cool.
2. Beat eggs with 50 g sugar in a hot and cold water bath.
3. Dissolve white chocolate in a water bath.
4. Mix all ingredients, fold in the whipped cream and refrigerate for at least 4 hours.
5. Bring the raspberries to the boil with sugar, puree to taste with a little lemon juice, pass through a fine sieve.
6. Spread the raspberry pulp on plates and cut out 2 dumplings of poppy seed mousse per person.