Summary

Ingredients

• 500 g potato (s), floury
• 50 g butter
• 1 egg (s)
• 150 g flour (rye flour)
• 1 pinch (s) salt
• 1 tablespoon oil
• 50 grams sugar
• 200 g poppy seeds
• 30 g butter
• milk

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Instructions

1. Boil the potatoes, let them cool down and peel them, mash them with the press. Knead with butter, salt, flour and egg to a firm dough. Roll out the dough into a snake, cut off small pieces. Shape the dough pieces into pretty noodles. Cook the pasta in salted water (with 1 tablespoon of oil). The noodles are ready when they rise to the surface again. Strain the skimmed pasta and rinse under cold water.
2. Heat the poppy seeds with sugar, butter and some milk in a pan and toss the pasta in it.
3. Cut the peeled and pitted apples into wedges, fry them in water with cane sugar, cinnamon and lemon juice until soft. Puree finely with the hand blender.
4. Refine with rum according to taste. Arrange an apple sauce on plates, place the poppy seed noodles on top.