Summary

Ingredients

For the dough:

• 200 g suar
• 200 g mararine or butter
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 egg (s)
• 375 grams flour
• 1 packet baking powder

For the filling:

• 750 ml milk
• 2 packs custard powder
• 200 g poppy seeds
• 150 grams sugar

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Instructions

1. Knead the dough ingredients as usual. Roll out 3/4 of the dough in a cake tin, pull up the edge about 3 cm.
2. For the filling, stir in the custard powder, sugar and poppy seeds in the cold milk and bring to the boil while stirring constantly. Let it soak for five minutes!
3. Pour the poppy seed pudding mixture into the cake tin and crumble the remaining dough on top
4. Bake at 180 ° for 40 - 45 minutes, then let cool down well!
5. My tip: Instead of rolling out the dough, I put it in the greased mold and press it into the mold with my hand! Sounds strange, but works great!
6. Have fun!