Summary

Ingredients

• 8 egg yolks
• 400 g suar
• 125 ml water
• 125 ml oil
• 8 egg whites, each 4 egg whites beaten until stiff
• 100 g poppy seeds, round
• 0.5 ½ pack baking powder
• 200 g flour
• 100 g butter
• 1 packet vanilla sugar
• 500 g quark
• 1 packet custard powder (vanilla)
• some rum
• some butter for the tray

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Instructions

1. Mix 4 egg yolks with 250 g sugar, water and oil until frothy. Mix flour and baking powder, carefully stir in alternately with egg whites made from 4 egg whites and poppy seeds. Spread the dough on a greased baking sheet.
2. Mix the butter, 150 g sugar, vanilla sugar and 4 egg yolks until frothy. Add the quark, custard powder and rum. Carefully fold in the 4 egg whites. Pour the mixture into a piping bag and spray onto the dough in a grid shape. Bake at 200 ° C for 50 minutes.