Summary

Ingredients

For the sprinkles:

• 150 g butter, or mararine
• 250 g flour
• 125 g suar
• 1 egg yolk
• 1 lemon (s), untreated, use the grated zest

For the filling:

• 0.75 liter ¾ milk
• 2 packs pudding powder, cream flavor
• 2 cans tangerine (s)
• 1 egg white
• 2 packs poppy seeds (poppy seed baking, 500 g)

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Instructions

1. Melt butter, cool if necessary, knead with flour, sugar, egg yolk and lemon peel to form crumbs.
2. Press half of the mixture into a springform pan (26 cm diameter).
3. Cook pudding from milk and pudding powder. Stir the poppy seeds into the pudding, tablespoon at a time.
4. Fold in the drained mandarins and egg whites and place on the crumble base and sprinkle with the remaining crumble.
5. Bake in a preheated oven at 200 ° C for about 1 hour. Cover after 30 minutes or switch down to 175 ° C.
6. Tip:
7. Instead of baking poppy seeds, you can also cook 400 g ground poppy seeds with 125 g sugar in pudding. You can replace the mandarins with apricots cut into wedges.