Summary

Ingredients

• 175 g butter, soft !!
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 175 g flour
• 75 g cornstarch
• 100 g poppy seeds, round
• Couverture, white, decor

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Instructions

1. Knead the dough until smooth and use a piping bag to squirt 5 cm long sticks onto a baking sheet. Bake at 160 ° C for 10-15 minutes.
2. Cover the finished bars with white couverture and sprinkle with colored pearls.