Summary

Ingredients

• 50 g poppy seeds, (steam poppy seeds)
• 70 g raisins
• 150 ml soy milk (soy drink)
• 1 teaspoon, leveled cinnamon, ground
• 2 pinches vanilla, real, ground
• 1 pinch lemon peel, grated
• 1 pinch (s) sea salt
• 150 g tofu, (silken tofu)
• raw cane sugar, agave syrup, or white stevia powder

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Instructions

1. Finely chop the raisins and bring to the boil together with the poppy seeds and the spices in the soy milk and allow to swell for 5 minutes while stirring. Let the poppy seed mixture cool down a little. Finely mash the silken tofu with a fork and stir into the poppy seed mixture.
2. If you like it a little sweeter, you can sweeten the spread with e.g. agave syrup, raw cane sugar or another sweetener. However, I no longer sweeten the spread as the sweetness of the raisins is completely sufficient for my taste. Let the spread cool completely.
3. The specified quantities are sufficient for a glass with a capacity of approx. 500g. The spread can be kept tightly closed in the refrigerator for approx. 2 days.
4. The spread tastes good (not only) on fresh rolls at Christmas time. It is also very suitable as a filling for sweet pancakes.