Summary

Ingredients

For the compote:

• 1 jar plum (s), 680 g
• 1 teaspoon cinnamon
• 0.5 ½ pack vanilla pudding powder
• 30 grams sugar

For the cream:

• 100 g marzipan paste
• 250 g quark
• 200 g cream
• 2 tablespoon, heaped poppy seeds, ground
• 35 g suar
• 2 dashes bitter almond flavor
• Speculoos, amarettini or other biscuits, crushed

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Instructions

1. Put the plums, cinnamon and sugar in a saucepan and bring to the boil. Let the plums cook a little. Mix the vanilla pudding powder with a little water and thicken the compote with it.
2. For the cream, mix the marzipan, quark and sugar with a hand blender to a homogeneous mass. Beat the cream with the hand mixer. Mix the quark mixture and cream together. Add the poppy seeds and possibly the bitter almond flavor.
3. Layer the dessert in a glass. First plums, then cream, again plums, and finally cream again. If you like, sprinkle speculoos, amarettini or other biscuit crumbs on top.
4. You can also prepare dessert a day in advance.