Summary

Ingredients

• 300 g flour, (durum wheat flour)
• 12 g porcini mushrooms, dried
• 3 egg (s)
• 0.5 teaspoon ½ salt
• 1 tablespoon olive oil
• 1 teaspoon parsley, finely chopped

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Instructions

1. Grind the dried porcini mushrooms very finely in a coffee grinder.
2. Mix the durum wheat flour, ground porcini mushrooms, salt and parsley dry, add the eggs and the olive oil and knead everything into a dough. Shape the dough into a ball, wrap it in foil and let it rest for about 1 hour.
3. Roll out the dough with a rolling pin or, if available, with a pasta machine and cut to the desired width.