Summary

Ingredients

• 500 g pork belly in one piece
• 20 ml soy sauce
• 20 ml honey
• 1 teaspoon Szechuan pepper
• 1 teaspoon cinnamon
• 1 star anise
• 0.5 teaspoon ½ black pepper
• 0.5 teaspoon ½ cayenne pepper
• 0.5 ½ chilli pepper (s), dried
• 0.5 teaspoon ½ salt
• 1 clove garlic
• 1 piece (s) ginger, the size a thumb
• 2 spring onion (s)

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Instructions

1. Grind or mortar the spices and salt. Mix the soy sauce, honey and spices, squeeze the garlic clove and ginger and add. Score the rind of the pork belly in a diamond shape, coat the meat with the marinade and marinate in the refrigerator for about 12 hours.
2. Place the roast with the marinade with the rind facing up in a roasting pan or roasting pot with a lid and cook for approx. 5 hours at 120 ° C top / bottom heat. In between, pour the accumulated liquid over it. Then place the pork belly on a flat roasting vessel and grill from above for about 3 - 5 minutes (level 3). From the gravy in the meantime e.g., prepare a sauce by adding a little water and cornstarch.
3. Cut the spring onions into fine rolls and serve with them.
4. Rice and green beans go well as a side dish.