Summary

Ingredients

• 1 ½ kg pork (breast tip)
• 1 ½ tablespoon salt
• 2 carrot (s)
• 4 leeks, only the white one
• 1 tablespoon paprika powder, noble sweet
• 6 peppercorns, green
• 2 cloves garlic
• 1 thick clementine (s)
• 1 tablespoon honey
• 250 ml water
• 125 ml white wine, mildly tart
• 1 tablespoon flour

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Instructions

1. Preheat the oven to 210 degrees.
2. Pour water into the casserole.
3. Wash the tip of the breast well, with the bone side facing up
4. place in the bottom of the pot. Clean, wash and cut the carrots, garlic and leeks into short pieces and add to the meat. Add salt and peppercorns and sprinkle the paprika over the meat.
5. Cover the casserole in the oven for an hour
6. put. Then pour in the wine, brush the meat with honey, add the clementine pieces and add a little salt. Let cook in the oven for another hour.
7. Switch off the oven and let the meat rest for 10 minutes.
8. Take out the meat and boning, the ribs come off by themselves, release the rib joint with cartilage.
9. Cut the meat into slices and keep warm.
10. Mix the sauce with the flour and bring to the boil.