Delicious meat dish. Easy to prepare. Will help you diversify your table.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
Ingredients
Instructions
- Cut the pork into slices and beat slightly. Fry in vegetable oil. Salt.
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Add pieces of gorgonzola cheese to the pan. Melt the cheese.
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Add milk and stir the sauce. Simmer for about 10-15 minutes.
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Add chopped walnuts and dry (or fresh) herbs. Put out another 5 minutes. If the sauce is very thick, you can add a drop of milk.
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Serve garnished with half a nut.
Enjoy your meal!