Summary

Ingredients

• 4 pork chop (s)
• 30 g mint, fresh, alternatively 10 dried mint
• 75 g flour
• 1 teaspoon salt
• pepper
• 50 ml vegetable oil

Print Recipe Pin Recipe

Instructions

1. Finely chop the mint and mix with the flour, salt and pepper.
2. Turn the chops in it and fry them until golden on both sides in the hot oil. Cook in the oven at 160 degrees for 10 to 15 minutes, depending on the thickness of the chops.