Summary

Ingredients

• 350 g pork (oulash), or turkey meat
• 1 tablespoon oil
• 1 onion (s)
• 0.5 teaspoon ½ curry powder
• 2 tablespoon sugar
• 0.25 liter ¼ broth
• 0.5 ½ kl. Can / s apricot (s)
• 2 tablespoon apricot juice
• 2 tablespoon crème fraîche
• a bit salt
• some parsley
• some curry powder

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Instructions

1. First, dice the pork goulash (also tastes very good with turkey meat). Now heat the oil in a saucepan and fry the meat vigorously. Cut the onion into cubes and sauté with it. Then add the curry powder. Then add sugar and let it take color. Now pour in the broth and stew for about 30 minutes.
2. Drain the apricots, cut them into small pieces and add. Mix the apricot juice with the crème fraiche and add. Finally, season the pork curry with salt and a little curry powder and garnish with parsley.
3. Parsley potatoes are suitable as a side dish (possibly with a few almond flakes)