Summary

Ingredients

• 800 g pork fillet (s), approx.
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 tablespoon mustard, hotter
• 1 pinch (s) paprika powder
• Coffee - set at will, but plentiful
• 1 dl olive oil
• 1 dl cream
• 1 espresso, stronger
• 0.5 dl ½ white wine

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Instructions

1. Season the pork fillet with salt, pepper and paprika and rub with mustard. Put the pork fillet in a freezer bag, mix together with the coffee grounds and olive oil, close well and leave to soak in the refrigerator for 2 days.
2. After 2 days, remove the pork fillet, wash off the coffee grounds and season the meat a little more with salt and pepper.
3. Fry the meat well in a little olive oil, then cook in the oven at 190 degrees for about 12-15 minutes, depending on the size.
4. Let the wine boil down in the gravy and add the espresso. Finally add the cream and just keep warm.
5. Let the pork fillet rest a little. Then serve the meat with the sauce.