Summary

Ingredients

• 500 g pork fillet (s)
• 4 apples
• 0.25 liter ¼ cream
• 2 tablespoon tomato paste
• 100 g cheese, rated
• 1 teaspoon curry
• Salt and pepper, freshly ground black
• Clarified butter

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Instructions

1. Cut the fillet into 1cm thick slices, fry in clarified butter on both sides, season. Put in a greased baking dish.
2. Peel the apples and place them in slices on the meat.
3. Mix the cream with tomato paste and season with curry, salt and pepper. Pour over the meat, sprinkle with cheese and bake in the oven at 225 ° for about 30 minutes.
4. I serve the fillet with rice and salad.