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Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Pork Fillet in Cheese Sauce with Brussels Sprouts
Pork Fillet in Cheese Sauce with Brussels Sprouts
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Instructions

  1. Heat the cream with the herb cheese and the Gorgonzola in a saucepan.
  2. Cut the pork tenderloin into 3 cm thick slices and spread them in a baking dish. Then pour the cheese sauce over it and place the mold in the oven at 200 ° C (top / bottom heat) for 60 minutes.
  3. In the meantime, prepare the Brussels sprouts as usual and serve as a side dish.