Heat the cream with the herb cheese and the Gorgonzola in a saucepan.
Cut the pork tenderloin into 3 cm thick slices and spread them in a baking dish. Then pour the cheese sauce over it and place the mold in the oven at 200 ° C (top / bottom heat) for 60 minutes.
In the meantime, prepare the Brussels sprouts as usual and serve as a side dish.