Summary

Ingredients

• 750 g pork fillet (s)
• 12 slices bacon, striped
• 2 tablespoons oil
• 400 ml cream
• 2 tablespoon tomato paste
• 1 tablespoon paprika powder, noble sweet
• salt
• Black pepper

Print Recipe Pin Recipe

Instructions

1. Cut the pork tenderloin into 12 medallions, wrap the bacon and put them together in a flat baking dish. Season on top with a little salt and pepper. Put the cream in a saucepan and bring to the boil. Then stir in the paprika powder and tomato paste, reduce a little. Season with salt and pepper and pour over the meat. Cook at 200 degrees (top and bottom heat, preheated for approx. 25 - 30 minutes.
2. Ribbon noodles or rice go well with this.