Summary

Ingredients

• 400 g pork fillet (s)
• 1 cup cream
• 30 grains pepper, greener, from the jar
• 5 cm tomato paste, from the tube
• 1 cup broth, clear or red wine
• 4 tablespoon butter
• salt
• pepper

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Instructions

1. Divide the pork fillet into 3-4 cm thick slices and flatten it a little. Let the butter get hot in a pan and fry the fillet vigorously on both sides. Remove the meat, put it in a preheated oven (approx. 100 ° C) and let it steep.
2. Deglaze the butter with broth or wine and reduce a little. Remove the roast set from the bottom of the pan and stir in. Add green pepper, tomato paste and cream, mix and let it steep.
3. Fresh Swabian spaetzle go well with it.