Summary

Ingredients

• 8 slices pork tenderloin (s), 2 cm thick
• Sage, fresh
• Rosemary, fresh
• Salt and pepper, from the mill
• some clarified butter
• 4 sheet / s puff pastry
• some herb butter

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Instructions

1. Cut the pork fillet into slices and fry briefly on both sides in the clarified butter. Add the herbs and season with salt and pepper.
2. Place the puff pastry sheets on a baking sheet lined with baking paper, cut in half and cover each with a fillet. Distribute the herbs from the pan evenly on the fillet slices and now add a dollop of herb butter on top.
3. Now everything comes into the oven preheated to 180 ° for 15-20 minutes.
4. The puff pastry corners are ready when the puff pastry has risen nicely and has gotten color.
5. Goes well with the New Year`s Eve / Christmas / Birthday buffet.