Summary

Ingredients

• 2 pork fillet (s)
• 800 g meat
• 400 g Gouda
• 400 g cooked ham

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Instructions

1. No spices!
2. Dice the cooked ham and cheese and mix with the mince. Put half of the mixture in a loaf pan, place the fillet on top and cover the whole thing with the rest of the mixture.
3. Place the tin covered with aluminum foil in the oven preheated to 200 ° C top / bottom heat for about 45 minutes. Then turn the contents out onto a drip pan and fry for about 35 minutes.
4. Then serve sliced like a roast and serve with the stock, bound or unbound.
5. Side dish: caviar bread. Incidentally, the fillet also tastes cold when wrapped in a meatloaf, thinly sliced, also as a bread topping.