Pork cooked in one piece in a slow cooker. It turns out very tender meat, delicious both hot and cold.

Summary

Ingredients

• Boneless pork leg – 1.5 kg
• Mustard – 2 tbsp
• Honey – 1 tbsp
• Salt to taste
• Pepper to taste
• Vegetable oil – 1 tbsp

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Instructions

1. Wash a piece of pork, dry it a little with a towel.
   Rub with salt and pepper. Then coat on all sides with a mixture of honey and mustard.
   Cover and put in the refrigerator for a few hours, marinate (I left it overnight).
2. Pour 1 tablespoon of vegetable oil into the multicooker bowl and fry the pork in the multicooker on all sides.
   I have a Panasonic multicooker, fried on the “Baking” option for 15-20 minutes on each side.
   Then turn on the “Extinguishing” option, set the time to 3 hours.
   While stewing pork in a slow cooker, periodically turn the meat over so that it is evenly saturated with juice.

   

3. After the end of cooking, put the meat on a dish, cut into thin slices.
   Store in the refrigerator wrapped in foil.

         Enjoy your meal!