Summary

Ingredients

• 1 pork tenderloin (s) - head
• Cooked ham
• Cheese (Edam), sliced
• 1 cup cream
• 0.5 teaspoon ½ butter
• 1 pinch (s) parmesan
• 50 g cream cheese
• 1 pinch (s) sugar
• 1 dash white, dry wine
• some salt and pepper
• Paprika powder

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Instructions

1. Prepare a sauce from the cream, butter, parmesan, cream cheese and sugar, add the white wine shortly before the end and thicken a little.
2. Cut the fillet head into three parts, season with salt, pepper and paprika. Fry briefly. Top with ham and Edam cheese and bake until the cheese melts. Then pour the white wine sauce over it.
3. This goes well with croquettes or white bread and a dry white wine.