Summary

Ingredients

• 6 steak (s) (minute), pork
• 1 cup herbal cream cheese
• 1 cup cream
• 0.5 ½ onion (s)
• olive oil
• butter
• salt and pepper

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Instructions

1. Heat the oil and butter in a pan and briefly sear the seasoned steaks on both sides. Then you take them out of the pan immediately and let them rest on a plate. They shouldn`t be cooked through yet, just browned.
2. Lightly brown the finely chopped onions in the pan and then deglaze with a little cream. Reduce the heat and stir in the cream cheese and season to taste, e.g. with fresh herbs and nutmeg.
3. Let the sauce reduce a little and add the steaks to the pan. Simmer for a few more minutes over low heat.
4. I serve this with young boiled potatoes (unpeeled), quartered or eighth, depending on the size. In addition, broccoli florets cooked in cream and garlic.