Delicious pork stew stewed in wine and fried with the liver.

Summary

Ingredients

• Pork pulp – 650 g
• Dry red wine – 200 ml
• Bulb onions – 1 pc.
• Garlic – 1-2 cloves
• Chopped parsley – 2 tbsp
• Carnation – 1 bud
• Salt
• Ground black pepper
• Liver (beef or pork) – 250-300 g
• Lard – 3 tbsp

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Instructions

1. Cut the pork into cubes (3 x 3 cm). Mix with wine and simmer over medium heat for 1 hour.
2. Add finely chopped onion, parsley, clove bud. Season with salt and pepper.

   

3. Simmer for another 30-40 minutes. During this time, the wine will almost completely evaporate. But if this happened before, add a little water.
4. Cut the liver into small cubes. A slightly frozen liver is cut well.
5. Fry the liver on the lard or melt the lard. Season with salt and pepper.

   

6. Add cooked pork without liquid and simmer pork stew with liver for 5-7 minutes.
7. Any side dish will suit this pork stew.

Bon Appetit!