Summary

Ingredients

• 4 pork schnitzel
• 4 tablespoon olive oil
• 1 pinch (s) salt and pepper
• 50 grams sugar
• 2 teaspoons water
• 1 can pear (s), cut into small pieces
• 250 g Goronzola

Print Recipe Pin Recipe

Instructions

1. First fry the pork schnitzel on both sides in the hot olive oil. Then season with salt and pepper. Place the finished pork schnitzel in a baking dish or on a baking sheet.
2. Now bring the sugar to the boil with the water and caramelize. Then turn the chopped pears in the caramel. Spread the caramelized pears on the pork schnitzel.
3. Finally, crumble the Gorgonzola and spread it over the pork schnitzel.
4. Bake everything in a hot oven at 180 ° C for 15-20 minutes until golden brown.
5. As a side dish, rosemary potatoes from the oven or zucchini pancakes are ideal. In addition, a light Gorgonzola cream sauce can be served.