Summary

Ingredients

• 4 pork schnitzel
• 50 g corn flakes
• 50 g cashew nuts
• Salt and pepper, steak seasoning
• 1 egg (s)
• Oil, for frying

For the sauce:

• 200 g rapes, reen
• 200 ml white wine
• 200 ml cream
• 1 tablespoon butter
• 1 tablespoon flour
• salt and pepper
• nutmeg
• 800 g potato (s)
• Clarified butter
• Flour

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Instructions

1. Crush the corn flakes and cashew nuts in a mortar. Add the spices.
2. Turn the schnitzel first in the egg and then in the breading and fry in hot oil until crispy.
3. Peel the potatoes, cut into small cubes, dab with a kitchen towel and sprinkle with flour. Roast the potato cubes in a pan with clarified butter until crispy.
4. For the sauce, halve the grapes and glaze them in butter. Sweat with flour and deglaze with the wine. Add the cream, bring to the boil briefly and season with the spices.
5. Arrange the schnitzel and potatoes together on a plate and serve with the sauce.