Summary

Ingredients

• 600 g pork fillet (s)
• salt and pepper
• 1 slice / n toast bread
• 2 tablespoon clarified butter
• 300 g minced meat
• 1 egg (s)
• 1 egg (s), including the yolk
• 3 tablespoon herbs, chopped
• 2 leaves white cabbage, large blanched
• 300 g puff pastry, frozen

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Instructions

1. Season the pork fillet with salt and pepper and fry in hot clarified butter, leave to cool. Soak the toast with milk, mix with the egg, pork meat and herbs.
2. Surround the fillet with the meat batter and wrap it in the cabbage leaves. Place the puff pastry sheets on top of each other, roll them out into a rectangle and wrap the prepared meat in them. Decorate with leftover puff pastry and brush with egg yolk.
3. Cook in the oven at 180 ° C for about 30 minutes.