Summary

Ingredients

• 0.3 cup Dijon mustard
• 2 teaspoons black pepper
• 3 teaspoons maple syrup
• 3 cloves garlic
• 1 teaspoon rosemary, fresh, chopped
• 700 g pork fillet (s)
• 1 packet bacon

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Instructions

1. Mix the mustard, pepper, syrup, garlic and rosemary in a small bowl. Rub the mixture on the fillet. Wrap the fillet with the bacon and fix it with toothpicks. The fillet must be completely wrapped.
2. Grill indirectly with the lid closed for 15 to 20 minutes on each side or until a core temperature of 72 ° C is reached.