Summary

Ingredients

• 2 piece (s) tongue (s) from pork, fresh
• 1 onion (s)
• 2 bay leaves
• 5 juniper berries, crushed in a mortar
• 2 tablespoon vinegar
• salt and pepper
• 1 clove (s) garlic to taste.

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Instructions

1. Cook pork tongues with all the ingredients until soft, in a pressure cooker for approx. 30 min.
2. Slice tongue
3. Prepare a caper sauce with the stock (in my recipes) and let the tongue slices sit in it for 10 minutes. Serve with mashed potatoes