Summary

Ingredients

• 1 large orange (s), thinly peeled peel, untreated
• 500 pork fillet (s)
• 3 tablespoon oil, (peanut oil or other)
• 1 onion (s)
• 1 cm ginger, fresh
• 4 tablespoon orange juice
• 4 tablespoon honey, more liquid
• 2 tablespoon peanut cream, chunky
• 2 tablespoon soy sauce
• 0.5 teaspoon ½ chili powder
• possibly wine, white

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Instructions

1. Cut orange peel into thin strips, blanch in boiling water for about 1 minute, rinse under cold water and drain. Put aside.
2. Cut the pork into thin slices. Heat 2 tablespoons of oil in the WOK. Fry the meat over high heat for 3-4 minutes until lightly browned. Put the meat and gravy in a bowl. Put aside.
3. Peel and finely chop the onions and ginger. Heat the rest of the oil in the WOK. Fry the onions and ginger in it for 2-3 minutes. Mix in the orange juice, honey, peanut cream, soy sauce and chili powder. Bring to the boil and cook for about 1 minute, stirring constantly.
4. Put the meat and meat juices back into the WOK. Add half of the orange peel and mix well. Mix while stirring constantly. If it gets a little too thick, a little orange juice or white wine can be added as desired. Garnish with the remaining orange peel.
5. Rice goes well with it.
6. If you want to give the rice a special touch, let it boil in the remaining water of the orange peel.
7. Your guests will be delighted!